Hello and welcome to our website! In this post, we’re excited to share our love for coffee cakes with you. As you might know, coffee cake is a delightful dessert that’s perfect for any time of day.
Interestingly, despite its name, traditional coffee cake often doesn’t contain any coffee; it’s simply meant to be enjoyed alongside a cup of coffee. However, in the recipe we’ll be sharing today, we’ll actually incorporate coffee into the cake itself.
Coffee cake recipe
If you’re ready to dive in, let’s explore this delicious recipe together. Let’s get started!
Coffee cake
Coffee cake
Coffee cake ingredients
Ingredients for cake:
Ingredients cake
Ingredients for icing:
Ingredients for icing
It’s time to create it now that you’ve learned about the components and how to prepare them. Let’s go if you’re ready!
Coffee cake recipe:
- To start, preheat your oven to 180°C (or 160°C for fan ovens). Next, generously butter two 18 cm cake pans.
- In a mixing bowl, combine the sugar and butter. Using an electric mixer, beat them together until the mixture is light and fluffy. In a separate bowl, whisk the eggs with a fork. Gradually add one tablespoon of flour at a time while continuing to mix; don’t add all the flour at once. Once the eggs are well incorporated, gently fold in the remaining flour.
- Next, dissolve the instant coffee in boiling water and add it to the mixture. Your batter is now ready!
- Pour the batter into the prepared cake pans and place them in the preheated oven for 25 to 30 minutes or until they are set and easily pull away from the sides of the pan. To check if they’re done, insert a skewer or fork into the center; if it comes out clean, your cakes are ready.
- Once baked, let them cool in their pans for about 5 minutes before transferring them to a wire rack to cool completely. They can be frozen after cooling.
- Now it’s time to prepare the cream for decorating! Begin by mixing powdered sugar and butter until you achieve a light and fluffy consistency. Then add in the dissolved coffee and mix thoroughly. Cover this mixture and place it in the freezer.
- To assemble your cake, place one of the cooled cakes on a serving plate. Spread half of the cream evenly over it, then layer with strawberry jam or any marmalade of your choice. Top with another cake layer and repeat this process.
- Finally, decorate your creation with an assortment of nuts and fruits like walnuts and strawberries.
It looks absolutely delicious! Enjoy it with a cup of tea or coffee alongside your loved ones on a lovely evening!
dolgano coffee cake
Coffee Cake Storage and Freezing Method
Coffee cake is a type of cake that actually improves in texture and moisture after being stored for a day or two. It also freezes exceptionally well!
To freeze your coffee cake, first allow it to cool completely. Then, wrap it tightly in plastic wrap followed by aluminum foil. This method prevents the cake from drying out in the freezer.
When you’re ready to enjoy the cake, simply remove it from the freezer and let it come to room temperature before serving.
Coffee cake recipe
How to Make This Coffee Cake Recipe Work for You
Coffee cake is a delightful dessert that often features fruit and spices. Here are some tips to enhance your coffee cake:
- Flavor Additions: Consider adding cardamom for a unique twist. You can also use cinnamon or pumpkin spice for added warmth.
- Nuts: Incorporate chopped walnuts or any nuts of your choice into the batter or cream for extra texture.
- Jam Variations: Feel free to substitute different jams or marmalades based on your taste preferences instead of the suggested strawberry jam.
In this post, we’ll guide you through making coffee cake step by step, along with helpful suggestions to ensure your creation turns out wonderfully.
We hope you enjoy this post and, more importantly, that you try making this delicious treat!
If you have any questions or additional ideas, please leave a comment and share with our readers.
Happy baking!
