Jamaican coffee

Jamaican coffee beans are a product of the farms on the island of Jamaica. Jamaican coffee is undoubtedly one of the best Arabica coffees in the world. It has a wonderful taste and aroma. Another outstanding feature of this coffee is its relatively sweet taste. The fans of Jamaica coffee are increasing day by day and the high quality and popularity have pushed up the price of this coffee.

After governor Sir Nicholas Lawes brought the crop to Castleton, north of Kingston, in 1728, coffee production began in Jamaica. Jamaican Blue Mountain Coffee is a unique kind of coffee cultivated in the Blue Mountains region of Jamaica, which has the best climate and topographical conditions; it is noted for its sweet aroma and flavor. The majority of Jamaica’s coffee is farmed for export.

Jamaican coffee

Jamaican coffee is great and good

The majority of the coffee cultivated on the island is a derivation of the Brazilian species Coffea arabica Typica, accounting for 70% of the total production, with hybrid variations of caturra, geisha, and other kinds accounting for the remaining 30%. The Jamaican Blue Mountain, which is cultivated in the Blue Mountains region, is believed to be of exceptionally high quality and is largely exported.

Coffee is farmed between 15 and 1,603 meters (49 and 5,259 feet) above sea level, with rainfall ranging from 125 centimeters (49 in) to more than 700 cm (280 in). Farming practices are geared toward a high rate of output while maintaining optimal acidity.

Introduction To Jamaican Coffee; Mild and Creamy Taste.

Jamaica is an island in the American Caribbean. Coffee was brought to this country by a French king. Due to the island’s climate and extremely fertile soil, Jamaican coffee has a very high quality.

The best Jamaican coffee grows in an area called Blue Mountain. This region is located in Jamaica and is geographically north of Kingston and south of Port Maria. This coffee is grown at elevations between 914 and 1676 feet, while others must grow at lower elevations to thrive. This makes Jamaica coffee beans special compared to other coffees.

In terms of the altitude of the growing area, this is divided into two categories. Jamaica High Mountain grows at altitudes between 450 and 915 meters, and Jamaica Supreme (Jamaica Low Mountain) is also grown at altitudes below 450 meters.

Blue Mountain coffee is a green and wet-processed coffee, meaning that the mucilage is separated from the grain in this method of extraction. The taste is a little sweet and mild. It is often creamy and tastes like chocolate. This pleasant taste has earned it the nickname “king of coffees”.

Blue Mountain coffee is exceptionally unusual since it is a “single source” gourmet coffee farmed exclusively on tiny family-run coffee estates high in Jamaica’s “Blue Mountains.” Blue Mountain coffee is cultivated at heights of above 7000 feet, making it the world’s highest mountain coffee.

The first seedlings of coffee were sown on the island of Jamaica in 1728 by then-governor Sir Nicholas Lawes.

Since then, Jamaica has gained a reputation for sharing many wonderful things with the rest of the globe, but when it comes to coffee, the little island comes in at #43 on the list of top coffee-producing countries. Their farms produce only.01 percent of the world’s total coffee beans, which is incredible considering how popular the Jamaican Blue Mountain variety is.

Jamaican Blue Mountain coffee is so expensive

Jamaican Blue Mountain coffee is so expensive

The Arabica Typica bean, which is found in Jamaican Blue Mountain, thrives in a warm, humid climate.

It’s worth mentioning, though, that not all Jamaican coffee is classified as Blue Mountain, and there are strict rules in place to distinguish it from other types of coffee cultivated on the island.

  1.  The first (and most obvious) criterion is that Jamaican Blue Mountain beans must be grown along with the beautiful Blue Mountain range in Jamaica. It’s the island’s longest mountain range, stretching across many parishes on the island’s east side. The second rule is as follows…
  2. All Jamaican coffee Blue Mountain must be grown in one of the parishes listed below: St. Andrew, St. Mary, St. Thomas, or Portland. Other areas’ coffee beans aren’t included in the coveted grade.
  3. JBM beans should be sown between 3000-5000 feet above sea level. Anything grown at a higher altitude does not qualify.

The Taste Jamaican coffee

The flavor of Jamaican Blue Mountain coffee is why enthusiasts go to such pains to obtain a bag, yet attempting to describe it does not do the brew justice.

JBM is silky smooth on the tongue, with just a hint of bitterness. It has been characterized as “clean, mild, but bright.” The scent is quite sweet and fragrant, while the flavor has traces of almonds, chocolate, spices, and even creaminess.

Jamaica Blue Mountain Coffee Specifications

This delicious coffee has the following characteristics:

  • Pleasant and mild taste
  • Classic taste
  • Heavy and creamy
  • Unlike others, it has a sweet taste
  • Complex taste like chocolate
  • Aroma
  • The aroma of flowers and sweet vegetables
  • Mild acidity
  • Soft and glossy, although it is heavy and creamy

If you have a coffee with these qualities, do not doubt that you have the best in the world.

Characteristics Of the Growing Area

The suitable climate for growing this coffee is cold and cool. Heavy rainfall and rich soil are other necessary characteristics. This area is one of the best coffee-growing areas in the Caribbean. Although Blue Mountain also grows in areas up to 2256 km, it can only be grown in areas up to 1676 km. This is because the higher areas are protected forests and it is not possible to convert them into cultivated areas.

Jamaican coffee beans are a product of the farms on the island of Jamaica

Jamaican coffee beans are a product of the farms on the island of Jamaica

Conventional Growing Areas for Jamaica Coffee

The most popular growing regions for Jamaican coffee include:

  • Wallenford
  • Moy Hall
  • Mavis Bank
  • Old Tavern
  • Silver Hill

All of these regions are allowed to register under the Jamaica Blue Mountain Coffee name. The Old Tavern region has also recently acquired the right to sell Jamaica Blue Mountain coffee.

What Is Fake Jamaican Coffee?

Due to the high quality of Jamaican coffee and the wide acceptance of this coffee, this has a relatively high price.

Because of this, people who know how to roast coffee can use their knowledge of flavors to make fake Blue Mountain coffee and combine it with cheaper beans to make that tastes similar to Jamaican coffee. So keep this in mind when buying Jamaican coffee.

Buy Jamaica Blue Mountain Coffee

Thanks to a well-controlled distribution system, this coffee is widely available and can be easily purchased from major importers and brokers. The unroasted version is sold at Costco at a high price. This high price is because Costco guarantees the high quality of its products.

Jamaican Blue Mountain coffee is one of world's most expensive and rarest

Jamaican Blue Mountain coffee is one of world’s most expensive and rarest

You can also buy this coffee at Starbucks. Jamaican coffee has a higher price than others. We recommend you to buy this coffee freshly roasted. This is because Blue Mountain coffee loses its flavor very quickly after roasting (between two and four weeks).

A rare type of Jamaican coffee beans is Jamaican Blue Mountain Coffee Beans, which is commonly used for espresso.

Where Does Blue Mountain Coffee Come From?

The focus of Jamaican coffee dates back to the time when a Dutchman attempted to smuggle the plant from the Arabian port of Mocha to Ceylon and Java for cultivation in those areas.

Today, most Jamaican coffees are of plant origin and were brought to Martinique by the French in 1723. The first place this plant was grown was in the foothills of St. Andrew. Eventually, coffee cultivation spread to the Blue Mountain.

Plant Variety of Blue Mountain Coffee Jamaica

Blue Mountain coffee is known to grow in special weather conditions. One of these varieties is known as Arabic coffee. In recent years, Jamaica has produced about four million pounds of coffee annually. Eighty-five percent of Jamaican Blue Manteau coffee is purchased by the Japanese. This coffee is one of the most expensive varieties and has a higher price than other high-quality coffees.

Eighty-five percent of Jamaican Blue Manteau coffee is purchased by the Japanese.

Eighty percent of Jamaican Blue coffee is purchased by the Japanese

This coffee is famous for its chocolate flavor and aroma. It has a creamy texture and its price is higher than other high-quality coffees. The interesting thing about this is its sweet taste. It also grows in the highlands and is generally a special and delicate coffee because its flavor remains only two to four weeks after maturing.


Jamaican coffee is produced according to the standards of the Coffee Industry Board of Jamaica. Under this standard, efforts are made to expand the Jamaican coffee trade and also to maintain the position of Jamaican coffee in the world market without compromising quality. For this reason, it is responsible for the quality control of the products. In addition, the standardization committee also looks after the welfare and development of coffee farmers and others who work in the field. The members of the Jamaican Coffee Standards Organization are responsible for monitoring products and production processes, and eventually issue licenses to farms, coffee sellers, growers, customers, and more.

The Jamaican Coffee Standards Organization also oversees the commercial affairs of this and owns the Jamaica Blue Mountain and Jamaica High Mountain Supreme brands. It also conducts quality control testing to ensure the quality of exported coffees. Pest and disease control, weather forecasting, consulting, and technical assistance are other services provided by this class.

What Makes It So Expensive?

The majority of coffee is cultivated on flat terrain across the world, however, Jamaican Blue Mountain coffee is planted on top of the Blue Mountain Ridge, which isn’t always the easiest spot to work coffee crops. As a result, the process of harvesting coffee and tending to plantations is time-consuming and potentially dangerous.

Also, JBM isn’t grown in large quantities, and the country can only generate approximately 4-5 million pounds each year, which isn’t much when compared to other countries, which can easily produce ten times that much in a single growing season. 80 percent of what is produced is sent to Japan. The remaining 20% is left over for the rest of us to pour into our cups.

Demand necessitates supply, and there are a plethora of vendors willing to offer you something similar to JBM. These items are plentiful, and some can even pass as genuine knockoffs.

So, if you’re looking for a bag of genuine Jamaican Blue Mountain coffee, what can you do to ensure you’re getting the real deal?

Jamaican coffee is produced according to the standards of the Coffee Industry Board of Jamaica

Jamaican coffee is produced according to the standard

How To Make A Perfect Jamaican Coffee Cup?

Sharp’s top advice for preparing the ideal cup are as follows:

  1. Because a cup of coffee is made up of 98 percent water, start with the best. Purified or spring water are the best options, according to Sharp.
  2. The temperature of the water should range between 196 and 198 degrees Fahrenheit. Any hotter and the beans will be burned; any colder and the beans’ flavors will not be fully extracted. Is there no thermometer? Simply bring the water to a boil, reduce the heat, and wait a minute or two until it’s exactly perfect.
  3. Grind the beans as soon as possible before brewing. Because grinding releases the coffee’s characteristics and smells, the longer the time between grinding and brewing, the less delicious the cup will be. Grind according to the brewing technique, for example, coarser for a French press and finer for espresso.
  4. Pour the water into a kettle with a gooseneck-shaped spout, which will discharge the water in a steady stream. Pouring water over the beans, which then percolates through a filter into a receptacle below, is the pour-over technique.
  5. Pour the water gently if you want a stronger cup, or rapidly if you want a lighter sip. Take pleasure at the moment.