Delicious Instant Coffee Creations: Easy Recipes to Try!

It’s no secret that coffee has become a beloved beverage for many! We have a feeling you’re one of those enthusiasts. Let me ask you something: Is coffee running through your veins?

If so, you’ve landed in the right place. This post is dedicated to all the coffee lovers out there. Are you ready to discover the best instant coffee? Let’s dive in!

Instant Coffee and Its Recipes

Instant coffee recipes

Minute Instant Iced Coffee

Minute Instant Iced Coffee is a delicious and unique drink that can be made in just one minute! This refreshing coffee is both tasty and easy to prepare, with no brewing required.

Ingredients:

• 1 cup milk (250 ml)
• ½ cup water (125 ml)
• 1 cup ice cubes (plus extra for serving, if desired)
• 2-3 teaspoons instant coffee
• 2-3 teaspoons brown sugar

Instructions:

1. Combine all the ingredients in a blender and mix on high until smooth and frothy.
2. Place a few ice cubes in your cup before pouring in the coffee.
3. Serve immediately!

Nutella Iced Coffee

Indulge in a delightful beverage made from coffee, milk, and Nutella—a truly unique treat!

Ingredients:

• 4 tablespoons Nutella
• 2 tablespoons instant coffee powder
• 3 cups milk
• ½ tablespoon vanilla extract
• 1 tablespoon sugar

Instructions:

1. In a blender, combine the instant coffee powder, whole milk, Nutella, sugar, vanilla extract, and a few ice cubes.
2. Blend until frothy; adding more ice will help create extra foam.
3. Pour into two cups with additional ice cubes.
4. Serve immediately!

Instant coffee recipes (how to make)

Instant Sweet Creamy Vanilla Latte

This delightful latte combines espresso and heated milk, enhanced with vanilla and melted chocolate for a unique hot drink. After all, everything tastes better with chocolate!

Ingredients:

• 1/4 cup chocolate morsels
• 2 teaspoons instant coffee (dry)
• 3/4 cup milk
• 1/4 cup Coffee-Mate creamer (any preferred flavor)
• 1/2 teaspoon vanilla extract

Instructions:

1. Place 2 tablespoons of instant coffee in a cup and set it aside.
2. In a saucepan, whisk together the milk, creamer, chocolate morsels, and vanilla extract.
3. Heat the mixture over medium heat, stirring continuously until the chocolate melts and the mixture is well combined.
4. Remove the pan from heat and pour the contents into the cup with instant coffee.
5. Stir well to combine and enjoy your creamy latte!

how to make Instant coffee

Greek Frappe Coffee

While coffee is often linked to Italy, the Greeks have their own delightful take on it. The Greek frappe is a thick, frothy drink made with instant coffee, sugar, milk, and ice. Want to achieve that perfect foam? Give the mixture a good shake before enjoying!

Ingredients:

• 2–3 teaspoons instant coffee (like Nescafe), to taste
• Sugar, to taste
• Milk, to taste
• 3 ice cubes
• 1 glass of cold water (250 ml / 8.5 fl oz)
• Drinking straw
• Frappe mixer

Instructions:

1. Gather a large glass, a teaspoon, and an electric mixer.
2. In the mixing cup, combine 2 to 3 tablespoons of cold water with the instant coffee and sugar.
3. Mix until you achieve a smooth, creamy foam.
4. Pour the foamy mixture into a serving glass.
5. If desired, add 3 ice cubes and some evaporated milk.
6. Fill the glass with cold water and insert a straw for serving. Enjoy your refreshing Greek frappe!

recipes Instant coffee

Chocolate Espresso Mousse

Craving a rich chocolate mousse? Follow this simple recipe to satisfy your sweet tooth!

Ingredients:

• ¾ cup cream
• Espresso powder (to taste)
• Chocolate (amount as desired)
• 3 egg yolks
• 4 teaspoons sugar

Instructions:

1. Begin by melting the chocolate in a saucepan over low heat.
2. In a separate small pot, whisk together the egg yolks, espresso powder, 4 teaspoons of sugar, and 2 cups of cream.
3. Heat this mixture over medium heat for about 2 minutes, stirring frequently with a plastic spatula until the coffee dissolves and everything is well combined. The mixture should turn a caramel brown color.
4. Remove the pot from heat and stir in the melted chocolate until smooth.
5. Allow the mixture to chill completely in the refrigerator.
6. In another bowl, whip the remaining cream with some sugar until stiff peaks form.
7. Once chilled, take out the chocolate mixture from the fridge and whisk it again until smooth. Gently fold in the whipped cream until well combined.
8. Divide the mousse into serving cups or bowls and refrigerate for at least one hour before serving.
9. Finally, garnish with your choice of toppings.

Enjoy your delicious chocolate espresso mousse!

Instant coffee

Irish Coffee Shots

Add a twist to your coffee with these delightful Irish Coffee Shots! Combining espresso, whiskey, brown sugar, and whipped cream, this unique beverage is sure to impress you and your friends.

Ingredients:

• 4 ounces Irish whiskey (e.g., Jameson)
• 4 ounces water
• 1 tablespoon instant coffee
• 1 tablespoon brown sugar
• Whipped cream for topping

Instructions:

1. Start by bringing the water to a boil.
2. In a mixing bowl, combine the instant coffee and brown sugar.
3. Fill shot glasses halfway with the coffee-sugar mixture.
4. Pour Irish whiskey into each shot glass, then top with whipped cream.

Enjoy your delicious Irish Coffee Shots!

Silky Coffee Pudding

Indulge in this delightful Silky Coffee Pudding, featuring rich flavors of coffee, cappuccino, and chocolate. This light and creamy dessert is elegantly smooth and topped with chocolate chips.

Ingredients:

• 2 tablespoons cornstarch
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• Pinch of salt
• 2 cups whole milk
• 1 tablespoon instant espresso powder
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the cornstarch, sugar, cinnamon, and salt.
2. Gradually add the milk while mixing, then cook over medium-high heat for about 2 minutes, stirring frequently until the mixture thickens.
3. Remove from heat and stir in the espresso powder and vanilla extract until smooth.
4. Transfer the mixture to a bowl and cover it with plastic wrap.
5. Refrigerate for at least 2 hours to chill.

Once cooled, your silky coffee pudding is ready to serve! Enjoy!

Mocha Brownies

For chocolate lovers, these Mocha Brownies are a must-try! They offer a rich, thick chocolate flavor that sets them apart from other desserts.

Ingredients:

• 2 ounces semisweet or dark chocolate chips (or chopped chocolate)
• 1 stick (4 oz) unsalted butter, plus more for greasing the baking dish
• 2 cups (12 oz) semisweet or dark chocolate chips (or chopped chocolate)
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• 2 tablespoons cocoa powder
• ½ teaspoon salt
• 2 large eggs
• 1 tablespoon instant coffee or espresso granules

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch glass baking dish with butter.
2. In a large microwave-safe bowl, combine the chopped semisweet chocolate, butter, and 1 cup of additional chocolate chips. Microwave on high for about 1.5 minutes until melted; stir until smooth.
3. Mix in the sugar and vanilla extract. Then add the flour, cocoa powder, and salt, stirring until combined.
4. Allow the mixture to cool for a minute before whisking in the eggs along with the instant coffee or espresso granules until smooth.
5. Fold in the remaining chocolate chips or chopped chocolate.
6. Pour the batter into the prepared baking dish and spread evenly.
7. Bake for 22 to 25 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the brownies cool slightly before cutting them into squares and serving.

Enjoy your delicious mocha brownies!

Finally,

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Please tell us which one you favorite and add any other recipe you prefer.

Have a good time!