Coffee liqueur recipe

In this text, we want to explain how to Coffee liqueur recipe, stay with us in Cafe Book until the end of this text.

Coffee is now widely regarded as one of the most exciting and pleasurable beverages available.

As you may be aware, there are several sorts of coffee drinks that are tasty and unique.

2 Coffee liqueur recipe

Coffee Liqueur is one of them, available at cafés and restaurants. Those who adore coffee and consider it an essential part of their life may prefer to brew a cup at home and enjoy it.

Hot-brewed coffee liqueur

Hot-brewed coffee liqueur

As a result, we’ve chosen to publish the recipe for this one-of-a-kind drink, which can be made in just a few easy steps. If you are ready, let’s go!

To continue, we’d like to discuss two different types of coffee liqueur in this article:

  • Hot-brewed coffee liqueur
  • Cold-brewed coffee liqueur

So, pick one, prepare, and enjoy it based on your preferences!

How to make hot-brewed coffee liqueur

As you can see, making DIY coffee liqueur at home is simple. The intriguing thing about this recipe is that it requires a few simple and readily available components.

So, let’s get started on this fantastic drink as quickly as possible.


  • Water 2 cups
  • rum or vodka 750mls
  • sugar 3 cups
  • vanilla 1 bean
  • instant coffee 8 tablespoons
  • Saucepan
  • Mesh strainer

Coffee liqueur recipe:

  1. In the first step, combine the vanilla seeds, water, and sugar in a saucepan and simmer over low heat until the sugar has melted and the mixture has thickened into syrup.
  2. Add instant coffee to the ingredients in the second step, then take the pot from the heat and set it aside to cool.
  3. After the liquid has cooled, combine it with excellent alcohol and pour it into a bottle or glass with a tight top. Shake well and store in a dark, cold area for 10 days.
  4. To ensure that the mixture is thoroughly mixed, shake the bottle every two days.
  5. Finally, filter the liqueur via a mesh strainer after 10 days. This is required to remove giant vanilla beans as well as coffee grounds.
Coffee liqueur recipe

Coffee liqueur recipe

The changes that can be alternatives to recipe

One of the advantages of this recipe is that it is simple to make a few tweaks to suit different people’s preferences. Here are some items that you can readily change for this reason.

  • Instead of vanilla beans, a teaspoon of vanilla essence can be used.
  • Instead of instant coffee, whole coffee beans can be utilized. However, if this event occurs, the rest period may vary based on the flavor, i.e., shorter or longer.

Note: It is essential to examine it frequently and smooth it out when it gets the appropriate flavor.

How to make cold-brewed coffee liqueur

Here’s a simple method for making cold-brewed coffee for your liqueur recipe.


  • Water 1 ¼ cups
  • glass jars 2 sealable
  • Strainer with fine mesh
  • raw sugar 1 cup
  • rum 1 ½ cup
  • 1 vanilla bean
  • Pot
  • Bottle

cold-brewed coffee liqueur

Coffee liqueur recipe:

  1. Mix the coffee and water in the first step.
  2. Shake vigorously and chill the resultant liquid for 12 hours in a glass jar with a tight cover.
  3. After that, pour the coffee through a filter and re-fill the container with the fresh drink.
  4. At this point, combine a cup of raw sugar with water in a saucepan and bring to a boil.
  5. Pull the syrup from the heat and set it aside to cool.
  6. Then, combine the cooled syrup, one and a half cups of rum, and a vanilla bean in the coffee jar.
  7. Allow for three days of infusion before removing the vanilla seeds.
  8. The coffee liqueur may now be poured into a bottle, and the drink is ready to enjoy.

The last word,

This article contained a description of coffee liqueur and two recipe models for this drink. At first, it may appear challenging. However, the preparation process is straightforward and does not need any unusual ingredients.

We have taught you two recipes in this sector in this post that you may adapt to your preferences and enjoy drinking.